The Cooks are responsible for executing a food service program that is appealing, nutritious and meets the dietary needs of campers and team members. They produce nutritious meals that provide energy and enjoyment for community and camp programs and team members, ensure the safe and efficient operation of the camp kitchen and oversee menu planning, food ordering, cooking, cleaning, prep and serving. The Cooks play a vital role in camper experience by providing program support through nutrition and healthy eating initiatives.
Food Handlers Certificate required.
Visit our website: https://www.keemokee.com/2025-jobs for more details and link to online application.